Navarra Exports

Product range

Four product categories for olive-oil supply, sourced against clear technical specifications and offered in bulk or selected packaged formats according to product category, supplier capability and buyer requirements.

Olive oil poured in a plain glass, showing natural color

Extra Virgin Olive Oil

MECHANICALLY OBTAINED · BATCH SPECIFICATION

Obtained directly from olives by mechanical means. The applicable chemical and sensory characteristics are confirmed for the relevant batch and agreed specification.

Free Fatty Acids
≤ 0.8%
Peroxide Value
≤ 20
  • UV absorption: K232, K270 and ΔK assessed where applicable
  • Sensory profile: Positive fruitiness with no sensory defects
  • Polyphenol content: When requested, treated as additional product information rather than a universal legal category requirement
  • IBC (1,000 L)
  • Flexitank
  • ISO tank
  • Bottled: 250ml–5L

Virgin Olive Oil

MECHANICALLY OBTAINED · BATCH SPECIFICATION

Obtained directly from olives by mechanical means. The applicable chemical and sensory characteristics are confirmed for the relevant batch and agreed specification.

Free Fatty Acids
≤ 2.0%
Peroxide Value
≤ 20
  • Sensory profile: Category confirmed through applicable sensory assessment
  • IBC (1,000 L)
  • Flexitank
  • ISO tank
  • Drums

Refined Olive Oil

SPECIFICATION CONFIRMED PER BATCH

Refined olive oil obtained by refining virgin olive oils. The applicable specification, format, intended use and destination-market requirements are confirmed per batch and shipment.

Free Fatty Acids
Typically ≤ 0.3%
Peroxide Value
Typically ≤ 5
  • Sensory profile: Mild or neutral characteristics typical of refined oil
  • Additional category parameters: Confirmed through the applicable batch COA
  • IBC (1,000 L)
  • Flexitank
  • ISO tank

Olive-Pomace Oil

SPECIFICATION CONFIRMED PER BATCH

Olive-pomace oil is derived from the product remaining after olive-oil extraction and processed to the agreed specification. Composition, laboratory parameters, format and destination-market requirements are confirmed per batch.

  • Product specification: Confirmed according to whether the product is crude pomace oil, refined olive-pomace oil or an olive-pomace oil blend
  • Laboratory testing: Applicable acidity, peroxide, purity and safety parameters confirmed through the batch COA
  • Format: Bulk and other formats subject to supplier capability and buyer requirements
  • IBC (1,000 L)
  • Flexitank
  • ISO tank
  • Drums

Packaging & transport

Bulk and packaged formats are available subject to product grade, supplier capability, order volume and destination requirements.

Typical formats include the following, subject to supplier capability and the agreed shipment specification.

  • 20 L HDPE jerrycans
  • 200 L metal drums
  • 1,000 L IBC totes
  • Flexitanks (typical capacity up to approximately 24,000 L; subject to loading plan and carrier requirements)
  • ISO tank containers
  • Selected bottled formats: 250 ml, 500 ml, 750 ml, 1 L, 3 L and 5 L

Quality documentation is available according to the product, batch and shipment requirements.

See the full traceability model and the documentation available for the relevant shipment.

Quality & traceability →